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Harper & Bone are traveling through Spain, immersing themselves in a gourmet experience and discovering the delicious Iberian ham—a culinary delight that has made them sigh with pleasure. Join them and discover how Iberian ham is not only the king of human appetizers but also the new favorite of Harper & Bone!
Serrano ham meat 46%, chicken meat 20%, rice 11.70%, vegetable glycerin 10.20%, pork liver 9.80%, peas 1.80%, sunflower oil 0.20%, minerals 0.10%.
Crude protein 29.5 g/100g, crude fat 7.7 g/100g, omega-3 fatty acids 0.04 g/100g (α-linolenic 30 g/100g, EPA 5 g/100g, DHA 8 g/100g), omega-6 fatty acids 0.7 g/100g (linoleic acid 688 g/100g), omega-9 fatty acids (oleic acid) 1.68 g/100g, crude fiber 1.4 g/100g, crude ash 10.3 g/100g, calcium 2.9 g/100g, phosphorus 1.4 g/100g, magnesium 1.8 g/100g, moisture 18.7 g/100g, carbohydrates 33.8 g/100g.
Metabolizable energy: 317 kcal/100g.
\*Trans fatty acids 0 g.
ADDITIVES: Preservatives 0.10%: citric acid mix (1a330), calcium formate (1a238), propionic acid (1k280).
Flavorings: oregano oil 0.10%.
Store in a cool, dry place. Lot number, best before date, manufacturer’s authorization number, and net weight are printed on the package.
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